Roasted Romanesco and Bulgur Wheat Salad

Originating from Mediterranean Tabbouleh, this Roasted Romanesco and Bulgur Wheat Salad will definitely become your staple dish to throw together as a filling and nutritious meal.

A Veganized Cauliflower Gratin

Sometimes I stare at that huge cauliflower head nestled in my fridge, thinking ‘what shall I do with you’? -Well here’s a comforting cauliflower gratin soaked in cashew ‘cheese’ that you must try out 🙂

Vegan Lemon Cupcakes with a Blueberry Frosting

I’m usually quite the panic-y pooh when it comes to baking sweet stuff…not my forte. But these pretty little lemon-y cupcakes turned out so moist with a mild lemon and vanilla flavour and the frosting truly is the ‘cherry on the cake’. Still can’t believe they’re purely healthy! You’ve got to give them a go 🙂

Creamy Polenta Topped with a Mushroom Ragout

This popular northern Italian grain paired with the herby port mushroom sauce will get you feeling all fuzzy and warm. Click here to find out more about this super easy and healthy recipe 🙂

Inca Inspired Quinoa Soup: An Immune System Booster

This flavour packed quinoa soup is reminiscent of my days in Bolivia with the added benefit of being a healthy option to kickstart 2017! Stay tuned for more recipes and drinks that’ll amp up your immune system and cleanse your body X

Sweet N’ Spicy Peanut Soba Noodles

As we cross the border from Bolivia to Peru in a stuffy bus, I find myself craving my creamy peanut soba noodle dish. Keep on reading to get the recipe for this super easy and super delicious bowl of goodness!

Spiced Moroccan Soup

A hearty Moroccan inspired soup brimming with spicy and sweet flavours all huddled up in one bowl. Try this recipe out and let us know what you think 🙂

Portobello, Porcini & Pumpkin Ravioli

My first time making any kind of pasta from scratch, and it’s a gluten free one! Maybe it’s because I shed some sweat and tears when making these cuties, but ravioli do taste so much better when homemade 🙂